Rolandi's
Offers pizza, calzone, veal, and other Italian food. They actually deliver to the hotels - call the desk, and a man with a long gray ponytail will hop on a scooter and zip the pizza over to you. Prices are a tiny bit more than the Mexican joints, but sometimes, you just need a pizza.
Asia Caribe
Chef Peter Krinsky uses fresh Mexican ingredients - chili, lime, coconut, pineapple, fresh fish, jicama, cilantro and more - to create delicious Asian cuisine. Thai-style fresh and fried spring rolls, Tom Yum and Tom Khaa Kai soups, Drunken Noodles, Coconut Shrimp, Fish a la Bangkok, and Sticky Pork Ribs are just a few of the menu options. Vegetarians have a whole page of dishes to choose from that can be served with or without tofu. Fish is purchased almost daily from the local fisherman.
BoBo's Fish & Chips
Great Fish & Chips, Burgers, Chicken Wings and Caeser Salads. Small takeout restaurant with a few places to sit. Amazing food, cooked when you order it, in front of you. Owned by a couple of friendly Canadian guys.
Miguels Moonlight
Located on Madero just off Hildalgo Ave, Miguel's serves up great food and drinks. The Seafood special includes lobster, shrimp and fillet of fish for $15USD. The owner, Miguel, makes excellent drinks. Miguel is also the nicest owner on the island; he talks personally with his guests and will remember you if you ever return!